White Almond Bark – ironically, this doesn’t contain almond.You just need something that will melt smooth and set nicely. Baking Chocolate Bars – I like to use German chocolate, but most decent brands should do the trick.
#Caramel bits candy recipes free
Feel free to swap it out with milk or white chocolate, if you prefer! Chocolate Chips – I prefer semi-sweet chocolate because I don’t want my candy to be overly cloying.If you’re not a peanut person, you can also use other roasted nuts, such as cashews, pecans, almonds, or walnuts. Roasted Peanuts – I like to use a combination of salted and unsalted to get a perfect balance of flavors.The result is clusters of crunchy, peanutty goodness covered in smooth and rich chocolate.īe sure to save a few pieces for Santa – he’ll definitely love them. To make this Crockpot candy, all you’ll need is to dump nuts, chocolate, and almond bark into a crockpot, and voila! There are tons of easy-peasy dessert recipes you can make that call for very minimal work, and this is one of them. But does that mean you should settle for anything less when it comes to sweet confections? The holiday season is one of the busiest times of the year. So if you’re looking for an easy, delicious treat for your holiday party, look no further than Crockpot candy. One slow cooker recipe makes plenty – about 25 to 40 pieces – so it can easily feed a crowd. Once it’s ready, you’ll have a hard time waiting for it to cool. And for those of you that fear it will taste like coconut, it doesn’t.This Crockpot candy recipe takes just five minutes to prep, and the slow cooker takes care of the rest. So I took to Twitter and I owe a huge thank you to Theresa at The Craving Chronicles for suggesting using coconut oil. It helps keep the peanut butter from sticking to them.įinally, I am not a huge fan of using shortening to make chocolate harden. Third, just to aid in the rolling, I had a little plate of powdered sugar sitting next to me to press my hands into. Second, I think it’s best to chill the peanut butter caramel mixture for a bit before forming the balls. If you use a peanut butter that already has some sugar in it you are going to want to use less powdered sugar then the recipe calls for. The only ingredients are peanuts and salt. Little bites of peanut butter, caramel and chocolate heaven.Ī couple of tips for making the chocolate peanut butter caramel balls:įirst, I used Adam’s Peanut Butter. So I removed all the pieces of caramel, stirred in the dulce de leche and voila. The result was a giant peanut butter ball with a hard piece of caramel in the center. You see, instead of adding the dulce de leche to the peanut butter mixture, my first thought was to stick a little piece of caramel into the middle of the peanut butter ball. These little devils were almost a fail though. One bite and I totally forgot about that cheesecake fail.
They are different then your traditional peanut butter ball because I added a hefty portion of creamy dulce de leche to the peanut butter mixture. Enter these Chocolate Peanut Butter Caramel Balls. However, I still had a craving for some kind of dessert in the house. On my Monday Musings post this week, I mentioned that I failed at a cheesecake. The fact that they’re a no-bake dessert makes this candy recipe a must make! Chocolate peanut butter caramel balls are decadent, indulgent, and downright delicious.
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